Warm Avocado And Chorizo Salad

1. 1

   Heat 2 tablespoons of the oil in a large nonstick frying pan. Fry bread, tossing occasionally until starting to crisp and brown, then tip into a large salad bowl.

2. 2

   Lay chorizo in the pan and fry for 2 minutes until it renders a red oil. Toss in tomatoes and cook over high heat for 1-2 minutes until they start to soften. Drizzle over vinegar, sprinkle in sugar, and season well. Mix together.

3. 3

   Gently toss avocado, salad and remaining olive oil with the croutons. Spoon chorizo and tomatoes over the salad and drizzle with any pan juices. Serve inmediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.