How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pork And Raspberry Salad?

You need 14 ingredients. The key ingredients include: 1 to 1-1/4 pounds pork tenderloin, Salt and pepper to taste, 2 tablespoons olive oil, divided, 1/4 cup sliced red onion, and more.

Is Warm Pork And Raspberry Salad suitable as salads?

Yes, Warm Pork And Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Pork And Raspberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork And Raspberry Salad Recipe

Name: Warm Pork And Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1-1/4 pounds pork tenderloin; Salt and pepper to taste; 2 tablespoons olive oil, divided; 1/4 cup sliced red onion; 1 garlic clove, minced; 1/2 cup chicken broth; 1/2 cup seedless raspberry preserves; 1/3 cup raspberry vinegar; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 4 cups spring mix salad greens; 1/2 cup crumbled Gorgonzola cheese; 1/2 cup chopped pecans, toasted; 1/2 cup grape tomatoes

Fresh, crisp and full of flavor — this Warm Pork And Raspberry Salad is a must-try. Made with pork tenderloin, Salt, olive oil and red onion. Easy step-…

This Warm Pork And Raspberry Salad relies on simple, everyday ingredients such as salt and pepper to taste, olive oil, divided, sliced red onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Pork And Raspberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions