Caesar Corn Salad With Chevre Crostini Recipe

Name: Caesar Corn Salad With Chevre Crostini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slc thin French bread (1/2 inch thick); 1 1/4 c. Crumbled goat cheese(chevre); 1 Tbsp. Extra virgin olive oil; 2 Tbsp. Minced sun-dry tomatoes; 1 x Clove garlic, chopped; 2 Tbsp. Minced fresh basil; 1/4 tsp Pepper; 1 head Romaine lettuce, broken in bite-sized pcs; 1 1/2 c. Corn niblets, fresh for frzn and defrosted; 1/2 c. Grated Parmesan cheese; 1/3 c. Pine nuts, toasted; 2 Tbsp. Minced fresh chives; 1/2 c. Storebought or possibly homemade Caesar salad dressing Whole chives for garnish

Servings: persons

12 slc thin French bread (1/2 inch thick)
1 1/4 c. Crumbled goat cheese(chevre)
1 Tbsp. Extra virgin olive oil
2 Tbsp. Minced sun-dry tomatoes
1 x Clove garlic, chopped
2 Tbsp. Minced fresh basil
1/4 tsp Pepper
1 head Romaine lettuce, broken in bite-sized pcs
1 1/2 c. Corn niblets, fresh for frzn and defrosted
1/2 c. Grated Parmesan cheese
1/3 c. Pine nuts, toasted
2 Tbsp. Minced fresh chives
1/2 c. Storebought or possibly homemade Caesar salad dressing Whole chives for garnish

1
1.
2
To prepare crostini, place bread slices on a baking sheet and toast lightly in a preheated 350 F oven for 3 to 4 min per side.
3
Cold.
4
2.
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In a small bowl, combine goat cheese with oil.
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Blend in sun-dry tomatoes, garlic, basil and pepper.
7
3.
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Place lettuce, corn, Parmesan, pine nuts and minced chives in a large bowl.
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Add in Caesar salad dressing and toss well.
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4.
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Arrange salad on serving dishes.
12
Spread toast slices with goat cheese.
13
Top salad with crostini.
14
Garnish with whole chives.
15
Cooking Time: 8 min

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slc thin French bread (1/2 inch thick), 1 1/4 c. Crumbled goat cheese(chevre), 1 Tbsp. Extra virgin olive oil, 2 Tbsp. Minced sun-dry tomatoes, and more.

Yes, Caesar Corn Salad With Chevre Crostini Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!