Warm Plums with Mascarpone

1. 1

   Preheat the oven to 425.

2. 2

   Cut the plums in half and remove the pits.

3. 3

   Fill each plum cavity with 1 teaspoon of the brown sugar and place the plums in a baking pan.

4. 4

   Put 2 tablespoons of water in the bottom of the pan and bake until the plums are browned and somewhat softened, about 20 minutes.

5. 5

   While the plums bake, mix together the mascarpone, Marsala, and the remaining brown sugar.

6. 6

   When the plums are done, put a dollop of the mascarpone mixture into each half and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.