Roasted Figs With St. AndrE And Thyme

1. 1

   Preheat oven to 400 degrees.

2. 2

   Slice an X into the stem side of each fig, cutting halfway down the fruit.

3. 3

   Gently pry the figs open, taking care to keep the fruit intact.

4. 4

   Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme.

5. 5

   (May be covered and refrigerated for up to an hour before baking.)

6. 6

   Arrange figs cut side up on a baking sheet.

7. 7

   Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit).

8. 8

   Season with pepper to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.