Warm Pitas with Dukka

1. 1

   Preheat oven to 350F.

2. 2

   Place almonds on sheet pan, and roast in oven 13 to 15 minutes, or until fragrant.

3. 3

   Transfer nuts to cool sheet pan.

4. 4

   Heat skillet over medium heat and add sesame seeds, coriander, cumin, thyme, and aleppo pepper.

5. 5

   Cook 3 to 4 minutes, or until spices are fragrant.

6. 6

   Place nuts and spices in food processor and pulse until mixture resembles coarse sand (do not overprocess or mixture will become almond butter).

7. 7

   Meanwhile, heat pita rounds on baking sheet 5 minutes, or until warm.

8. 8

   Slice pitas into triangles, and serve with dukka and olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.