Sun-Dried-Tomato Dip

1. 1

   Put tomatoes in a large pan, cover with water, and bring to a boil over medium heat; then, reduce to a simmer.

2. 2

   Cook, covered, for 22 minutes.

3. 3

   Drain, and return the tomatoes to the pan.

4. 4

   Add the garlic, oregano, thyme and oil.

5. 5

   Cook over low heat, covered, for 20 minutes.

6. 6

   Puree; then, store in the refrigerator, tightly covered, for up to a month.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.