How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) jar caramel sauce, ½ teaspoon rum extract, ⅛ teaspoon cinnamon, 1 pinch nutmeg, and more.

Is Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle suitable as general?

Yes, Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut

Name: Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) jar caramel sauce; ½ teaspoon rum extract; ⅛ teaspoon cinnamon; 1 pinch nutmeg; ¼ cup firmly packed light brown sugar; 1 (4 lb) fresh pineapple (peeled, cored and cut into 1-inch thick rounds); 2 pints vanilla ice cream; 12 lb peanut brittle (or macadamia-nut brittle, broken into small pieces)

Try this homemade Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle recipe the whole family will love. Made with caramel sauce, rum, cinnamon …

This Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle relies on simple, everyday ingredients such as (10 ounce) jar caramel sauce, rum extract, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 7925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 ounce) jar caramel sauce
½ teaspoon rum extract
⅛ teaspoon cinnamon
1 pinch nutmeg
¼ cup firmly packed light brown sugar
1 (4 lb) fresh pineapple (peeled, cored and cut into 1-inch thick rounds)
2 pints vanilla ice cream
12 lb peanut brittle (or macadamia-nut brittle, broken into small pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7925 kcal
Category
General

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Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle

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