Warm Pineapple Salsa

1. 1

   In a small saucepan, heat the oil over medium heat.

2. 2

   Add the almonds and gently toss in the oil.

3. 3

   Add the onion and cook until tender and until the almonds are golden brown.

4. 4

   Add the curry powder, pineapple, vinegar, salt, honey, and raisins.

5. 5

   Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.

6. 6

   Remove from heat and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.