Fruit Salsa With Cinnamon Chips Recipe

Name: Fruit Salsa With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can peach slices; 2 kiwi fruits; 1 cup unsweetened strawberries, sliced; 2 teaspoons lime juice; 1 teaspoon lime zest; 1 teaspoon granulated sugar; 1 tablespoon granulated sugar; ¼ teaspoon ground cinnamon; 4 (8 inch) flour tortillas; cooking spray

Servings: persons

1 (15 ounce) can peach slices
2 kiwi fruits
1 cup unsweetened strawberries, sliced
2 teaspoons lime juice
1 teaspoon lime zest
1 teaspoon granulated sugar
1 tablespoon granulated sugar
¼ teaspoon ground cinnamon
4 (8 inch) flour tortillas
cooking spray

1
Preheat oven to 400 degrees farenheit.
2
Spritz tortillas with cooking spray.
3
Mix cinnamon and 1 tablespoon sugar.
4
Sprinkle tortillas with cinnamon sugar.
5
Use pizza cutter to cut tortillas into wedges.
6
Place tortilla wedges on ungreased cookie sheet.
7
Bake tortilla chips until crispy, about 15 minutes.
8
While chips are baking, peel kiwi fruits and chop fruits into fairly fine pieces.
9
Gently combine fruits, sugar, lime juice, and 1 teaspoon sugar.
10
Serve salsa with cinnamon chips for dipping,.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can peach slices, 2 kiwi fruits, 1 cup unsweetened strawberries, sliced, 2 teaspoons lime juice, and more.

Yes, Fruit Salsa With Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Chips

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