Spicy Japanese Noodles Recipe

Name: Spicy Japanese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces fresh japanese noodles (1 pound, 2 ounces); 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 tablespoon sunflower oil; 1 red onion, sliced; 3 1/2 ounces snow peas; 2 carrots, thinly sliced; 12 ounces white cabbage, shredded; 3 tablespoons sweet chili sauce; 2 scallions, sliced (to garnish)

Servings: persons

18 ounces fresh japanese noodles (1 pound, 2 ounces)
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1 red onion, sliced
3 1/2 ounces snow peas
2 carrots, thinly sliced
12 ounces white cabbage, shredded
3 tablespoons sweet chili sauce
2 scallions, sliced (to garnish)

1
Bring a large pan of water to a boil.
2
Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
3
Toss the noodles with the sesame oil and sesame seeds.
4
Heat the sunflower oil in a large preheated wok or skillet.
5
Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
6
Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
7
Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
8
Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

600

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces fresh japanese noodles (1 pound, 2 ounces), 1 tablespoon sesame oil, 1 tablespoon sesame seeds, 1 tablespoon sunflower oil, and more.

Yes, Spicy Japanese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Japanese Noodles

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