How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pear And Blue Cheese Salad?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 2 tbsp olive oil, 3 None pears, each cut into 8 wedges, 6 oz soft blue cheese, such as bleu d'auvergne or gorgonzola, sliced, and more.

Is Warm Pear And Blue Cheese Salad suitable as salads?

Yes, Warm Pear And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Pear And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pear And Blue Cheese Salad Recipe

Name: Warm Pear And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 3 None pears, each cut into 8 wedges; 6 oz soft blue cheese, such as bleu d'auvergne or gorgonzola, sliced; 6 oz red cabbage, shredded; 7 oz mixed greens; None None DRESSING; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard

Fresh, crisp and full of flavor — this Warm Pear And Blue Cheese Salad is a must-try. Made with butter, olive oil, blue cheese and red cabbage. Easy ste…

This Warm Pear And Blue Cheese Salad relies on simple, everyday ingredients such as butter, olive oil, red cabbage, shredded and mixed greens. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Pear And Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions