Bacon Ranch Chicken Salad Recipe

Name: Bacon Ranch Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 1 pound Boneless, Skinless Chicken Breasts; FOR THE DRESSING:; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 1 Tablespoon White Vinegar; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 2 Tablespoons Chopped Parsley; 1 whole Scallion, Thinly Sliced; 2 Tablespoons Chopped Fresh Dill; Salt And Pepper, to taste

Servings: persons

4 slices Bacon
1 pound Boneless, Skinless Chicken Breasts
FOR THE DRESSING:
1/4 cups Mayonnaise
1/4 cups Sour Cream
1 Tablespoon White Vinegar
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
2 Tablespoons Chopped Parsley
1 whole Scallion, Thinly Sliced
2 Tablespoons Chopped Fresh Dill
Salt And Pepper, to taste

1
Add the bacon to a large skillet over medium-high heat. Cook the bacon until crispy, for about 7 minutes, then move to paper towels to drain and cool.
2
In the same skillet, add the chicken and sprinkle with pepper-no salt needed since the bacon drippings are so salty. Cook the chicken for about 4 minutes on each side until brown and cooked through, then remove to a plate to cool.
3
Meanwhile, make the dressing. Combine all dressing ingredients in a bowl and stir. Taste, and season additionally if you'd like.
4
When the chicken is cool enough to handle, dice it and chop the bacon. Combine with the dressing, and serve with crackers, on sandwiches, or over salads.
5
Enjoy!
6
Note: Cook the chicken any way you like! This is a great recipe for leftover chicken, too.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices Bacon, 1 pound Boneless, Skinless Chicken Breasts, FOR THE DRESSING:, 1/4 cups Mayonnaise, and more.

Yes, Bacon Ranch Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Ranch Chicken Salad

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