Bacon Ranch Chicken Salad

1. 1

   Add the bacon to a large skillet over medium-high heat. Cook the bacon until crispy, for about 7 minutes, then move to paper towels to drain and cool.

2. 2

   In the same skillet, add the chicken and sprinkle with pepper-no salt needed since the bacon drippings are so salty. Cook the chicken for about 4 minutes on each side until brown and cooked through, then remove to a plate to cool.

3. 3

   Meanwhile, make the dressing. Combine all dressing ingredients in a bowl and stir. Taste, and season additionally if you'd like.

4. 4

   When the chicken is cool enough to handle, dice it and chop the bacon. Combine with the dressing, and serve with crackers, on sandwiches, or over salads.

5. 5

   Enjoy!

6. 6

   Note: Cook the chicken any way you like! This is a great recipe for leftover chicken, too.

* Per serving · 4 servings · Values may vary.