Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce

1. 1

   Preheat oven to 450 degrees.

2. 2

   Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside.

3. 3

   Combine butter with brown sugar and vanilla beans.

4. 4

   Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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