Warm Peach French Toast Bake Recipe

Name: Warm Peach French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole wheat baguette (about 8 ounces); 4 large eggs; 4 large egg whites; 1 cup nonfat milk; 1 teaspoon vanilla extract; 5 cups fresh sliced peaches (or frozen unsweetened peaches, thawed); 2 tablespoons firmly packed brown sugar; 1/4 teaspoon ground cinnamon; 1 1/2 cups plain nonfat yogurt (optional); 3/4 cup pure maple syrup (optional)

Servings: persons

1 large whole wheat baguette (about 8 ounces)
4 large eggs
4 large egg whites
1 cup nonfat milk
1 teaspoon vanilla extract
5 cups fresh sliced peaches (or frozen unsweetened peaches, thawed)
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
1 1/2 cups plain nonfat yogurt (optional)
3/4 cup pure maple syrup (optional)

1
Coat a 9- x 13-inch baking pan with cooking spray. Cut the baguette into half-inch-thick slices and arrange them in a single layer in the pan.
2
In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.
3
Preheat the oven to 350 degrees. Uncover and bake until slightly puffed and the bread is golden brown, about 40 minutes. If desired, top with yogurt and drizzle with maple syrup.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large whole wheat baguette (about 8 ounces), 4 large eggs, 4 large egg whites, 1 cup nonfat milk, and more.

Yes, Warm Peach French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Peach French Toast Bake

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