Champagne Breakfast

1. 1

   Prehat oven to 180u00b0C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.

2. 2

   Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.

3. 3

   Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.

4. 4

   Serve with glasses of champagne and orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.