Warm Peach Berry Cobbler

1. 1

   Preheat oven to 375F.

2. 2

   Mix water and flour with wire whisk in large saucepan.

3. 3

   Cook on medium heat, stirring constantly, until mixture comes to full boil.

4. 4

   Add dry gelatin mix, 2 Tbsp.

5. 5

   of the sugar and fruit; mix well.

6. 6

   Pour into 8-inch square baking dish.

7. 7

   Mix baking mix, remaining 2 Tbsp.

8. 8

   sugar, cereal and milk in large bowl.

9. 9

   Drop by tablespoonfuls onto hot fruit mixture.

10. 10

    Bake 30 min.

11. 11

    or until topping is golden brown.

12. 12

    Let cool 20 min.

13. 13

    Serve warm with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.