Spaghetti Sauce (Canned)

Name: Spaghetti Sauce (Canned)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomato; 3 lb. onion; 4 green pepper (sweet); 3 hot pepper; 1 garlic bulb; 1 c. Crisco oil; 1 c. sugar; 1/2 c. salt (coarse); 1 Tbsp. oregano; 1 Tbsp. basil; 10 (6 oz.) can tomato paste

Eats Now Editorial Team · 1048 kcal · Pasta & Noodles

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Spaghetti Sauce (Canned) – a delicious recipe with tomato, onion, green pepper, hot pepper, garlic, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomato
3 lb. onion
4 green pepper (sweet)
3 hot pepper
1 garlic bulb
1 c. Crisco oil
1 c. sugar
1/2 c. salt (coarse)
1 Tbsp. oregano
1 Tbsp. basil
10 (6 oz.) can tomato paste

1
Extract juice from tomatoes.
2
Cook with tomatoes for 1 1/2 hours.
3
Then add oil, sugar, salt, oregano, basil and tomato paste.
4
Cook for 45 minutes and seal.
5
Cold pack 50 minutes.

1048

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel tomato, 3 lb. onion, 4 green pepper (sweet), 3 hot pepper, and more.

Yes, Spaghetti Sauce (Canned) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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