How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pasta Summer Salad?

You need 14 ingredients. The key ingredients include: 8 ounces small shell pasta, 12 red pepper, julienned, 12 green pepper, julienned, 2 spring onions, diced, and more.

Is Warm Pasta Summer Salad suitable as pasta & noodles?

Yes, Warm Pasta Summer Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Pasta Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta Summer Salad Recipe

Name: Warm Pasta Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta; 12 red pepper, julienned; 12 green pepper, julienned; 2 spring onions, diced; 2 tablespoons finely chopped sun-dried tomatoes; 12 black olives, stoned; 2 tablespoons finely torn fresh basil; 2 tablespoons freshly grated parmesan cheese; 1 garlic clove, crushed; 1 tablespoon virgin olive oil; 3 tablespoons red wine vinegar; 1 chili, finely diced (optional); fresh ground pepper; 1 pinch sugar

Fresh, crisp and full of flavor — this Warm Pasta Summer Salad is a must-try. Made with shell pasta, red pepper, green pepper and spring onions. Easy st…

This Warm Pasta Summer Salad relies on simple, everyday ingredients such as small shell pasta, red pepper, julienned, green pepper, julienned and spring onions, diced. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Pasta Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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