Warm Pasta Summer Salad Recipe

Name: Warm Pasta Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta; 12 red pepper, julienned; 12 green pepper, julienned; 2 spring onions, diced; 2 tablespoons finely chopped sun-dried tomatoes; 12 black olives, stoned; 2 tablespoons finely torn fresh basil; 2 tablespoons freshly grated parmesan cheese; 1 garlic clove, crushed; 1 tablespoon virgin olive oil; 3 tablespoons red wine vinegar; 1 chili, finely diced (optional); fresh ground pepper; 1 pinch sugar

Servings: persons

8 ounces small shell pasta
12 red pepper, julienned
12 green pepper, julienned
2 spring onions, diced
2 tablespoons finely chopped sun-dried tomatoes
12 black olives, stoned
2 tablespoons finely torn fresh basil
2 tablespoons freshly grated parmesan cheese
1 garlic clove, crushed
1 tablespoon virgin olive oil
3 tablespoons red wine vinegar
1 chili, finely diced (optional)
fresh ground pepper
1 pinch sugar

1
Cook pasta in boiling water to Pkt instructions.
2
Drain and keep warm.
3
Place tomatoes, red and green peppers, spring onions (scallions), olives and basil in a large bowl.
4
For Dressing:.
5
Place garlic, oil, vinegar and chill in a screw-top jar; shake well to combine.
6
Season to taste with pepper and a pinch of sugar.
7
Add warm pasta and dressing to salad bowl and toss lightly to combine.
8
Sprinkle with Parmesan cheese and serve whilst pasta is still warm.

621

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces small shell pasta, 12 red pepper, julienned, 12 green pepper, julienned, 2 spring onions, diced, and more.

Yes, Warm Pasta Summer Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta Summer Salad

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