Macaroni, Pineapple, And Ham Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.

2. 2

   Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.

3. 3

   Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

* Per serving · 4 servings · Values may vary.

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