How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pasta-Salad Nicoise?

You need 11 ingredients. The key ingredients include: 6 large ripe tomatoes, seeded and chopped, 4 garlic cloves, peeled and finely chopped, ¼ cup capers, drained and rinsed, 1 ½ cups nicoise olives, pitted, and more.

Is Warm Pasta-Salad Nicoise suitable as pasta & noodles?

Yes, Warm Pasta-Salad Nicoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Pasta-Salad Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta-Salad Nicoise Recipe

Name: Warm Pasta-Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes, seeded and chopped; 4 garlic cloves, peeled and finely chopped; ¼ cup capers, drained and rinsed; 1 ½ cups nicoise olives, pitted; ⅓ cup loosely packed fresh oregano leaves, plus more for garnish; 3 tablespoons extra virgin olive oil; 1 dash balsamic vinegar; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 lb dry pasta (such as rigatoni, penne rigate, or orecchiette); 1 (12 ounce) can solid white tuna, drained

Warm Pasta-Salad Nicoise

Eats Now Editorial Team · 783 kcal · Pasta & Noodles

Warm Pasta-Salad Nicoise – a delicious recipe with tomatoes, garlic, capers, nicoise olives, oregano, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Warm Pasta-Salad Nicoise

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