How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pasta-Salad Nicoise?

You need 11 ingredients. The key ingredients include: 6 large ripe tomatoes, seeded and chopped, 4 garlic cloves, peeled and finely chopped, ¼ cup capers, drained and rinsed, 1 ½ cups nicoise olives, pitted, and more.

Is Warm Pasta-Salad Nicoise suitable as pasta & noodles?

Yes, Warm Pasta-Salad Nicoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Pasta-Salad Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta-Salad Nicoise Recipe

Name: Warm Pasta-Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes, seeded and chopped; 4 garlic cloves, peeled and finely chopped; ¼ cup capers, drained and rinsed; 1 ½ cups nicoise olives, pitted; ⅓ cup loosely packed fresh oregano leaves, plus more for garnish; 3 tablespoons extra virgin olive oil; 1 dash balsamic vinegar; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 lb dry pasta (such as rigatoni, penne rigate, or orecchiette); 1 (12 ounce) can solid white tuna, drained

Fresh, crisp and full of flavor — this Warm Pasta-Salad Nicoise is a must-try. Made with tomatoes, garlic, capers and nicoise olives. Easy step-by-step …

This Warm Pasta-Salad Nicoise relies on simple, everyday ingredients such as capers, drained and rinsed, nicoise olives, pitted, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Pasta-Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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