Easy Chicken Lasagne

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix milk and soup.

3. 3

   Spread 1/2 cup of the soup mixture in ungreased rectangular baking dish, 13 x 9 x 2-inches.

4. 4

   Top with 4 uncooked noodles.

5. 5

   Mix chicken, Parmesan cheese, garlic powder, cottage cheese and spinach.

6. 6

   Spread half of the chicken mixture over noodles in dish; top with 1/2 cup of the soup mixture.

7. 7

   Repeat with 4 uncooked noodles, remaining chicken mixture and 1/2 cup of the soup mixture.

8. 8

   Top with remaining uncooked noodles and soup mixture.

9. 9

   Cover with aluminum foil and bake about 1 hour or until noodles are tender.

10. 10

    Uncover and let stand 15 minutes before cutting.

11. 11

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.