How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Parmesan Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 ounces frozen chopped spinach Birds Eye(R), cooked, drained, cooled and squeezed dry, 1 cup Hellmann's or Best Foods Real Mayonnaise, 1/2 cup sour cream, 2 cloves garlic finely chopped, and more.

Is Warm Parmesan Spinach Dip suitable as vegetarian?

Yes, Warm Parmesan Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Parmesan Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Parmesan Spinach Dip Recipe

Name: Warm Parmesan Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach Birds Eye(R), cooked, drained, cooled and squeezed dry; 1 cup Hellmann's or Best Foods Real Mayonnaise; 1/2 cup sour cream; 2 cloves garlic finely chopped; 3/4 cup shredded Parmesan cheese divided; 1 medium tomato diced; 1 green onion sliced, optional

Warm Parmesan Spinach Dip – a delicious recipe with Mayonnaise, sour cream, garlic, Parmesan cheese, tomato, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach Birds Eye(R), cooked, drained, cooled and squeezed dry
1 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup sour cream
2 cloves garlic finely chopped
3/4 cup shredded Parmesan cheese divided
1 medium tomato diced
1 green onion sliced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten Free Cauliflower Crust Pizzas
Pickled Vegetables
Agedashi Tofu
Artichokes With Wild Rice Stuffing

Warm Parmesan Spinach Dip

How did you like this recipe?

Frequently Asked Questions