Lemon Spinach

1. 1

   Boil the spinach until tender in water to which has been added the sugar.

2. 2

   Drain well.

3. 3

   While warm, add the cream cheese and 1/2 stick butter.

4. 4

   Mix well until blended and there are no lumps of cheese.

5. 5

   Add the lemon rind (no juice).

6. 6

   Melt remaining 1/2 stick butter and mix it with enough of the bread crumbs to make 1/4-inch topping on the spinach and cream cheese mixture.

7. 7

   Bake uncovered for approximately 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.