How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Oysters w/Marmelade of Onions and White Wine?

You need 7 ingredients. The key ingredients include: 12 oysters, 1 egg yolk, 4 oz (112 grm). liquid cream, 1 tbsp (15 ml) of marmalade of onion, and more.

Is Warm Oysters w/Marmelade of Onions and White Wine suitable as seafood?

Yes, Warm Oysters w/Marmelade of Onions and White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Oysters w/Marmelade of Onions and White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Oysters w/Marmelade of Onions and White Wine Recipe

Name: Warm Oysters w/Marmelade of Onions and White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters; 1 egg yolk; 4 oz (112 grm). liquid cream; 1 tbsp (15 ml) of marmalade of onion; 3 oz (84 grm). white wine Chardonnay; 1 pinch minced parsley; 1 pinch pepper

Warm Oysters w/Marmelade of Onions and White Wine – a delicious recipe with oysters, egg yolk, liquid cream, onion, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oysters
1 egg yolk
4 oz (112 grm). liquid cream
1 tbsp (15 ml) of marmalade of onion
3 oz (84 grm). white wine Chardonnay
1 pinch minced parsley
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Warm Oysters w/Marmelade of Onions and White Wine

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