How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Prosciutto Pasta Sauce?

You need 12 ingredients. The key ingredients include: 6 thin slices prosciutto, 1 tablespoon olive oil, good quality for this recipe, 1 red onion, chopped as thin as you can, 1 garlic clove, minced, and more.

Is Smoked Salmon And Prosciutto Pasta Sauce suitable as seafood?

Yes, Smoked Salmon And Prosciutto Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Prosciutto Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Prosciutto Pasta Sauce Recipe

Name: Smoked Salmon And Prosciutto Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin slices prosciutto; 1 tablespoon olive oil, good quality for this recipe; 1 red onion, chopped as thin as you can; 1 garlic clove, minced; 1 cup peas (frozen or fresh); 1/2 cup cream (I have been known to use more, up to 3/4 cup); 1 tablespoon lemon juice; 1 teaspoon lemon zest, grated; 250 g salmon, roughly chopped (not too small); 1/4 cup small mint leaf, chopped; 1/4 cup parmesan cheese; fresh ground pepper, to serve

Try this homemade Smoked Salmon And Prosciutto Pasta Sauce recipe the whole family will love. Made with olive oil, red onion, garlic and peas. Easy step…

This Smoked Salmon And Prosciutto Pasta Sauce relies on simple, everyday ingredients such as thin slices prosciutto, garlic clove, minced, peas (frozen or fresh) and lemon juice. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Prosciutto Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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