Smoked Salmon And Prosciutto Pasta Sauce Recipe

Name: Smoked Salmon And Prosciutto Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin slices prosciutto; 1 tablespoon olive oil, good quality for this recipe; 1 red onion, chopped as thin as you can; 1 garlic clove, minced; 1 cup peas (frozen or fresh); 1/2 cup cream (I have been known to use more, up to 3/4 cup); 1 tablespoon lemon juice; 1 teaspoon lemon zest, grated; 250 g salmon, roughly chopped (not too small); 1/4 cup small mint leaf, chopped; 1/4 cup parmesan cheese; fresh ground pepper, to serve

Servings: persons

6 thin slices prosciutto
1 tablespoon olive oil, good quality for this recipe
1 red onion, chopped as thin as you can
1 garlic clove, minced
1 cup peas (frozen or fresh)
1/2 cup cream (I have been known to use more, up to 3/4 cup)
1 tablespoon lemon juice
1 teaspoon lemon zest, grated
250 g salmon, roughly chopped (not too small)
1/4 cup small mint leaf, chopped
1/4 cup parmesan cheese
fresh ground pepper, to serve

1
Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside.
2
Meanwhile, heat the oil, fry the onion until wilted. Add the garlic and fry until fragrant (about 30-60 seconds).
3
Add the peas cream and lemon (juice and rind). Stir until it JUST comes to the boil and remove from the heat.
4
Add in the salmon, mint and parmesan cheese.
5
Top with the prosciutto.
6
Toss through your pasta and serve.
7
I grind fresh pepper as I am tossing the pasta through.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 thin slices prosciutto, 1 tablespoon olive oil, good quality for this recipe, 1 red onion, chopped as thin as you can, 1 garlic clove, minced, and more.

Yes, Smoked Salmon And Prosciutto Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Prosciutto Pasta Sauce

How did you like this recipe?

Frequently Asked Questions