Warm Orzo Salad with Mint and Feta

1. 1

   In large pot of boiling, salted water, cook orzo per package directions.

2. 2

   When orzo is al dente, remove from heat and add frozen peas to cooking water.

3. 3

   Let sit for 1 minute.

4. 4

   Drain and transfer to a serving bowl.

5. 5

   Stir in remaining ingredients.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

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