How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Orchard And Field Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup of creme fraiche, 1 tsp. honey, to taste, 3/4 tsp. Dijon mustard, 1 tbl. extra virgin olive oil, and more.

Is Warm Orchard And Field Salad suitable as salads?

Yes, Warm Orchard And Field Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Orchard And Field Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Orchard And Field Salad Recipe

Name: Warm Orchard And Field Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup of creme fraiche; 1 tsp. honey, to taste; 3/4 tsp. Dijon mustard; 1 tbl. extra virgin olive oil; 2 tsp. fresh lemon juice; 1 tsp. white wine vinegar; pinch of kosher salt, divided; fresh milled black pepper, to taste, divided; 2 tbl. mixed herbs-basil, spearmint, and lemon verbena, divided; 2-3 tbl. unsalted butter, to taste; 2 cups of corn cut off the cob; 2 fresh peaches, sliced; bed of mixed greens such as baby spinach and bulls blood beet micro greens; one small red onion sliced thinly into rings; Maldon salt flakes or other finishing salt

Fresh, crisp and full of flavor — this Warm Orchard And Field Salad is a must-try. Made with cru00e8me frau00eeche, honey, mustard and extra virgin oliv…

This Warm Orchard And Field Salad relies on simple, everyday ingredients such as of creme fraiche, honey, to taste, dijon mustard and tbl. extra virgin olive oil. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Orchard And Field Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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