Warm Orchard And Field Salad Recipe

Name: Warm Orchard And Field Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup of creme fraiche; 1 tsp. honey, to taste; 3/4 tsp. Dijon mustard; 1 tbl. extra virgin olive oil; 2 tsp. fresh lemon juice; 1 tsp. white wine vinegar; pinch of kosher salt, divided; fresh milled black pepper, to taste, divided; 2 tbl. mixed herbs-basil, spearmint, and lemon verbena, divided; 2-3 tbl. unsalted butter, to taste; 2 cups of corn cut off the cob; 2 fresh peaches, sliced; bed of mixed greens such as baby spinach and bulls blood beet micro greens; one small red onion sliced thinly into rings; Maldon salt flakes or other finishing salt

Servings: persons

1/3 cup of creme fraiche
1 tsp. honey, to taste
3/4 tsp. Dijon mustard
1 tbl. extra virgin olive oil
2 tsp. fresh lemon juice
1 tsp. white wine vinegar
pinch of kosher salt, divided
fresh milled black pepper, to taste, divided
2 tbl. mixed herbs-basil, spearmint, and lemon verbena, divided
2-3 tbl. unsalted butter, to taste
2 cups of corn cut off the cob
2 fresh peaches, sliced
bed of mixed greens such as baby spinach and bulls blood beet micro greens
one small red onion sliced thinly into rings
Maldon salt flakes or other finishing salt

1
For the dressing whisk the creme fraiche, honey, mustard,and olive oil together until smooth. Whisk in the lemon juice and vinegar. Add some salt and pepper. Add 2-3 tsp. of fresh herbs, chiffonade or finely chopped. Taste and adjust to your liking. Shake, cover and chill until serving.
2
Brown the butter in a frying pan. Add the chopped fresh corn with a pinch of salt and pepper. Cook for 4-6 minutes until the corn begins to caramelize. Quickly add the peach slices for 30 quick seconds just to warm.
3
On a bed of mixed greens (which will love wilting gently), place the warmed peaches and corn. Top with the onion and remaining fresh herbs. Drizzle a bit of the creamy dressing and a sprinkle of finishing salt to your liking.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup of creme fraiche, 1 tsp. honey, to taste, 3/4 tsp. Dijon mustard, 1 tbl. extra virgin olive oil, and more.

Yes, Warm Orchard And Field Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Orchard And Field Salad

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