Warm Orange And Mushroom Salad Recipe

Name: Warm Orange And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, cut into 1 inch pieces; 3/4 cup orange juice; 1/4 cup shallots, minced; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 4 large oranges, peeled and segmented; 10 ounces spinach, rinsed and chopped; 1 medium head radicchio; 6 ounces fresh shiitake mushrooms, stemmed and sliced; 6 ounces fresh oyster mushrooms, stemmed and sliced; 1/2 cup chopped toasted hazelnuts; 1 (3 ounce) package enoki mushrooms

Servings: persons

8 ounces bacon, cut into 1 inch pieces
3/4 cup orange juice
1/4 cup shallots, minced
1/4 cup olive oil
1/4 cup balsamic vinegar
4 large oranges, peeled and segmented
10 ounces spinach, rinsed and chopped
1 medium head radicchio
6 ounces fresh shiitake mushrooms, stemmed and sliced
6 ounces fresh oyster mushrooms, stemmed and sliced
1/2 cup chopped toasted hazelnuts
1 (3 ounce) package enoki mushrooms

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove, crumble and set aside. Reserve bacon fat.
2
Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar.
3
In a large bowl, combine the spinach and radicchio.
4
Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat. Add shitake mushrooms and cook for 1 minute. Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper; add to greens and toss.
5
Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces bacon, cut into 1 inch pieces, 3/4 cup orange juice, 1/4 cup shallots, minced, 1/4 cup olive oil, and more.

Yes, Warm Orange And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Orange And Mushroom Salad

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