Pepper Pork Chops with Honey Apple Ginger Slaw Recipe

Name: Pepper Pork Chops with Honey Apple Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 4 teaspoons sugar; 1/3 cup soy sauce; Freshly ground medium-grind black pepper; 6 (1/3-inch thick) bone-in pork loin chops (about 1 3/4 pounds); 1 tart red apple; 1 small head Savoy cabbage, quartered, large ribs removed, finely sliced (about 6 cups); Zest and juice of 2 limes; 1 (2-inch) knob fresh ginger, peeled and finely grated; 1 to 2 tablespoons honey; 1 tablespoon toasted sesame seed oil; Kosher salt; 2 tablespoons vegetable oil

Servings: persons

2 cloves garlic, minced
4 teaspoons sugar
1/3 cup soy sauce
Freshly ground medium-grind black pepper
6 (1/3-inch thick) bone-in pork loin chops (about 1 3/4 pounds)
1 tart red apple
1 small head Savoy cabbage, quartered, large ribs removed, finely sliced (about 6 cups)
Zest and juice of 2 limes
1 (2-inch) knob fresh ginger, peeled and finely grated
1 to 2 tablespoons honey
1 tablespoon toasted sesame seed oil
Kosher salt
2 tablespoons vegetable oil

1
1.
2
Put the garlic, sugar, soy sauce, and 1 1/2 teaspoons pepper in a large self-sealing plastic bag, seal, and shake.
3
Add the pork chops and rub them, through the bag, to work the spices into the meat.
4
Marinate at room temperature for 20 minutes.
5
2.
6
Julienne the apple, leaving the skin on.
7
Toss the apples with the cabbage, lime zest and juice, and ginger together in a medium bowl.
8
Drizzle in the honey and sesame oil and toss again.
9
Season with salt and let sit for 10 minutes before serving.
10
3.
11
Meanwhile, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering.
12
Add half the chops, shaking off excess marinade, and cook, turning once, until just cooked through, about 6 minutes.
13
Repeat with the remaining oil and chops, wiping the skillet clean between batches.
14
Calories: 293
15
Total Fat: 16 grams
16
Saturated Fat: 3.5 grams
17
Total Carbohydrates: 17 grams
18
Protein: 23 grams
19
Sodium: 1247 milligrams
20
Cholesterol: 68 milligrams
21
Fiber: 3 grams

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, minced, 4 teaspoons sugar, 1/3 cup soy sauce, Freshly ground medium-grind black pepper, and more.

Yes, Pepper Pork Chops with Honey Apple Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Pork Chops with Honey Apple Ginger Slaw

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