Warm or Cold Tomato and White Bean Soup

1. 1

   Reserve half of the beans and place the rest in a food processor along with the remaining ingredients.

2. 2

   Puree until smooth.

3. 3

   Transfer to a serving container if serving cold or to a large saucepan if serving hot.

4. 4

   Stir in the reserved beans.

5. 5

   Serve at once if youd like this at room temperature, or cover and refrigerate until chilled if desired.

6. 6

   If youd like to serve this warm, heat slowly in a large saucepan, and serve.

7. 7

   Calories: 179

8. 8

   Total Fat: 0g

9. 9

   Protein: 9g

10. 10

    Carbohydrate: 34g

11. 11

    Cholesterol: 0mg

12. 12

    Sodium: 344mg

* Per serving · 4 servings · Values may vary.

No additional tips available.