How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan'S Black Bean Stew ?

You need 12 ingredients. The key ingredients include: 3 slices finely chopped bacon (2 slices if thick cut), 1/2 lb ham steak, cubed, 1/2 lb andouille sausage, chopped roughly the same size as the cubed ham (you can use kielbasa or some other alternative if andouille is too spicy), 1 med yellow onion, and more.

Is Dan'S Black Bean Stew suitable as soups & stews?

Yes, Dan'S Black Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dan'S Black Bean Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Black Bean Stew Recipe

Name: Dan'S Black Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices finely chopped bacon (2 slices if thick cut); 1/2 lb ham steak, cubed; 1/2 lb andouille sausage, chopped roughly the same size as the cubed ham (you can use kielbasa or some other alternative if andouille is too spicy); 1 med yellow onion; 1 1/4 cup chopped tomato; 1 1/2 tsp cumin; 2 bay leaves; 2 tsp oregano; 1 Tbsp cider vinegar; 30 oz. by volume black beans, drained but not rinsed (2 cans, or; about 1 cup dry and cooked ahead of time); 1 cup water

Warm up with this hearty Dan'S Black Bean Stew recipe. Made with bacon, ham steak, andouille sausage and yellow onion. Easy step-by-step instructions in…

This Dan'S Black Bean Stew relies on simple, everyday ingredients such as ham steak, cubed, med yellow onion, chopped tomato and cumin. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dan'S Black Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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