How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olives with Za'atar?

You need 3 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 3/4 pound nicoise or other brine-cured black olives with pits, drained, 2 heaping tablespoons za'atar, preferably Jordanian (sold at Middle Eastern markets).

Is Warm Olives with Za'atar suitable as salads?

Yes, Warm Olives with Za'atar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Olives with Za'atar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Olives with Za'atar Recipe

Name: Warm Olives with Za'atar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 3/4 pound nicoise or other brine-cured black olives with pits, drained; 2 heaping tablespoons za'atar, preferably Jordanian (sold at Middle Eastern markets)

Warm Olives with Za'atar – a delicious recipe with extra virgin olive oil, nicoise, Eastern markets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tablespoons extra virgin olive oil
3/4 pound nicoise or other brine-cured black olives with pits, drained
2 heaping tablespoons za'atar, preferably Jordanian (sold at Middle Eastern markets)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

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