Bald Eagle Valley Tomato Salad Recipe

1. 1

   Cut tomatoes into large, irregular chunks, and place with celery in salad bowl.

2. 2

   Combine vinegar, water, sugar and onion.

3. 3

   Stir to dissolve sugar, and infuse about 5 min, or possibly till flavors blend.

4. 4

   Pour over tomatoes, and add in salt and pepper.

5. 5

   Stir to coat all pcs of tomato with vinegar mix.

6. 6

   Scatter parsley over top, and serve immediately.

7. 7

   This recipe yields 4 to 6 servings.

8. 8

   Comments: This delightful 1920s church-picnic salad from central Pennsylvania depends on vine-ripe summer tomatoes for much of its flavor.

9. 9

   Choose plump, sweet-tasting beefsteak tomatoes.

10. 10

    For added zest, sprinkle freshly minced mint over the salad just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.