Sarasota's Simple Sweet Citrus Salad

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   Salad -- I can often find my citrus, prepared and segmented right in the grocery store or local citrus markets, stands.

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   but if not, to segment the fruit.

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   cut a small slice off of the top and bottom so it sets flat, then use a small sharp knife and cut off the skin.

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   Then run your knife inbetween each segment and remove the fruit.

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   Just use a nice sharp knife for this.

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   It is really not difficult.

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   Serve -- I serve this 2 ways.

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   First, you can serve this family style on a platter by arranging the different colors of the citrus; or you can serve this individually on small plates or in small martini glasses, or small bowls.

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   Dressing -- Drizzle a little of the orange blossom water over the fruit.

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    Just a teaspoon or two (It is like drizzling a little vinegar over a salad, just a bit for flavor), then some powdered sugar (just a light dusting, and a pinch of cinnamon.

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    Garnish with fresh mint leaves.

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    Since this is really a NO recipe, there are no amounts.

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    So make this for 2, 4, 6, 8 or for a large crowd.

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    Just a nice simple salad.

* Per serving · 4 servings · Values may vary.

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