Warm Nectarines with Lemon Syrup

1. 1

   In a large skillet over high heat, combine butter, sugar, and lemon juice.

2. 2

   Stir until mixture forms a nice syrup.

3. 3

   You may need to add more butter if mixture is too dry.

4. 4

   Add lemon zest and nectarines and stir until just soft.

5. 5

   If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas).

6. 6

   Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.