Strawberry Freezer Spread

1. 1

   Combine half of crushed strawberries, the lemon juice, pectin and salt in large saucepan.

2. 2

   Bring to full boil; boil hard 1 minute.

3. 3

   Remove from heat; stir in remaining strawberries.

4. 4

   Add gelatin to water in a small saucepan; let stand 5 minutes. Dissolve gelatin over low heat.

5. 5

   Mix dissolved gelatin and Sugar Twin into strawberry mixture; cool slightly.

6. 6

   Put mixture into freezer containers, leaving 3/4-inch space at top for fruit to expand; cover.

7. 7

   Store in freezer.

8. 8

   To thaw, place containers in fridge for 24 hours before using.

9. 9

   Use within 10 days of thawing.

No additional tips available.