How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mushroom and Arugula Salad?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 cloves garlic, minced, 1/2 lb. (225 g) cremini mushrooms, sliced, 6 cups loosely packed baby arugula, and more.

Is Warm Mushroom and Arugula Salad suitable as salads?

Yes, Warm Mushroom and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Mushroom and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom and Arugula Salad Recipe

Name: Warm Mushroom and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 cloves garlic, minced; 1/2 lb. (225 g) cremini mushrooms, sliced; 6 cups loosely packed baby arugula; 1 pear, cut lengthwise into quarters, then crosswise into thin slices; 1/4 cup toasted chopped walnuts; 1/4 cup Kraft Oil and Vinegar Dressing; 1/2 cup Kraft 100% Parmesan Shaved Cheese

Warm Mushroom and Arugula Salad – a delicious recipe with olive oil, garlic, cremini mushrooms, baby arugula, pear, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. olive oil
2 cloves garlic, minced
1/2 lb. (225 g) cremini mushrooms, sliced
6 cups loosely packed baby arugula
1 pear, cut lengthwise into quarters, then crosswise into thin slices
1/4 cup toasted chopped walnuts
1/4 cup Kraft Oil and Vinegar Dressing
1/2 cup Kraft 100% Parmesan Shaved Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Mushroom and Arugula Salad

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