How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Celery?

You need 11 ingredients. The key ingredients include: 1/2 small onion, minced, 2 stalks celery, chopped, 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can garbanzo beans, drained and rinsed, and more.

Is Three Bean Salad With Celery suitable as salads?

Yes, Three Bean Salad With Celery falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Celery?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Celery Recipe

Name: Three Bean Salad With Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, minced; 2 stalks celery, chopped; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (15 ounce) can cut green beans, drained and rinsed; 1/2 cup olive oil; 1/4 cup white wine vinegar; 1/4 cup white sugar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Three Bean Salad With Celery is a must-try. Made with onion, stalks celery, kidney beans and garbanzo beans. Easy…

This Three Bean Salad With Celery relies on simple, everyday ingredients such as small onion, minced, stalks celery, chopped, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Salad With Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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