Warm Mulled Wine With Aromatic Spices

1. 1

   Cut oranges in half.

2. 2

   Stud each half with 4 cloves.

3. 3

   Bring 2 cups water to boil in heavy, large nonaluminum saucepan.

4. 4

   Add orange halves, sugar and 6 cinnamon sticks; stir over medium-high heat until sugar dissolves.

5. 5

   Simmer for 5 minutes.

6. 6

   Add wine. Adjust heat so that mixture is almost simmering and cook for 20 minutes; do not boil.

7. 7

   Remove orange halves and cinnamon sticks from wine.

8. 8

   Ladle wine into mugs.

9. 9

   Attach orange slice to rim of each mug.

10. 10

    Garnish each with cinnamon stick and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.