Teriyaki Edamame

1. 1

   Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.

2. 2

   In a skillet bring water to a simmer and add the frozen edamame.

3. 3

   Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).

4. 4

   Add the teriyaki mixture and bring to a boil.

5. 5

   Cook over high heat until mixture is thick and syrupy (about 3 minutes).

6. 6

   Toss with sesame seeds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.