How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mixed Mushroom Salad With Mozzarella On Toasted Ciabatta?

You need 13 ingredients. The key ingredients include: 6 tbsp (3/4 stick) unsalted butter, 1/3 cup extra virgin olive oil, plus additional, to drizzle, 1 clove garlic, thinly sliced, 1 tsp grated ginger, and more.

How do I store leftover Warm Mixed Mushroom Salad With Mozzarella On Toasted Ciabatta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mixed Mushroom Salad With Mozzarella On Toaste

Name: Warm Mixed Mushroom Salad With Mozzarella On Toasted Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) unsalted butter; 1/3 cup extra virgin olive oil, plus additional, to drizzle; 1 clove garlic, thinly sliced; 1 tsp grated ginger; 5 oz oyster mushrooms, halved; 5 oz cremini mushrooms, quartered; 5 oz enoki mushrooms, trimmed; 3 tbsp chopped flat-leaf parsley; 1/3 cup balsamic vinegar; 4 None long slices ciabatta bread, toasted until crisp; 7 oz buffalo mozzarella cheese, drained and thinly sliced; 8 slices prosciutto; None None Arugula leaves, to garnish

Fresh, crisp and full of flavor — this Warm Mixed Mushroom Salad With Mozzarella On Toasted Ciabatta is a must-try. Made with butter, extra virgin olive…

This Warm Mixed Mushroom Salad With Mozzarella On Toasted Ciabatta relies on simple, everyday ingredients such as (3/4 stick) unsalted butter, garlic, thinly sliced, grated ginger and oyster mushrooms, halved. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Mixed Mushroom Salad With Mozzarella On Toasted Ciabatta

Tips for the best results

Variations & substitutions

My Personal Notes

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