How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 8 oz. Velveeta cheese, 1 can kidney beans, drained, 1 small can jalapeno relish, and more.

Is Warm Mexican Dip suitable as snacks & appetizers?

Yes, Warm Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mexican Dip Recipe

Name: Warm Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 8 oz. Velveeta cheese; 1 can kidney beans, drained; 1 small can jalapeno relish; 1 1/2 lb. browned hamburger; 1 medium finely chopped onion; 1/2 c. finely chopped green pepper

Warm Mexican Dip – a delicious recipe with Cheddar cheese soup, Velveeta cheese, kidney beans, jalapeno relish, hamburger, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Cheddar cheese soup
8 oz. Velveeta cheese
1 can kidney beans, drained
1 small can jalapeno relish
1 1/2 lb. browned hamburger
1 medium finely chopped onion
1/2 c. finely chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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