How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Southwestern Beef and Bean Dip?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 tablespoon dried onion flakes, 1 (8 ounce) can tomato sauce, 1 (16 ounce) can kidney beans, rinsed and drained, and more.

Is Hearty Southwestern Beef and Bean Dip suitable as snacks & appetizers?

Yes, Hearty Southwestern Beef and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hearty Southwestern Beef and Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Southwestern Beef and Bean Dip Recipe

Name: Hearty Southwestern Beef and Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 tablespoon dried onion flakes; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can chili beans, rinsed and drained; 4 cups shredded cheddar cheese; tortilla chips (optional); flour tortilla (optional); sour cream (optional); salsa (optional)

Try this homemade Hearty Southwestern Beef and Bean Dip recipe the whole family will love. Made with lean ground beef, onion flakes, tomato sauce and ki…

This Hearty Southwestern Beef and Bean Dip relies on simple, everyday ingredients such as lean ground beef, dried onion flakes, (8 ounce) can tomato sauce and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Southwestern Beef and Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions