Warm Maple Rosemary Banana Splits

1. 1

   Put the banana pieces in a large skillet, pour the maple syrup over them, and tuck the rosemary sprigs in between.

2. 2

   Bring the mixture to a low boil over medium heat and cook for about 1 minute.

3. 3

   Turn the bananas over with two forks and cook for 30 more seconds.

4. 4

   Scoop the ice cream into shallow dishes.

5. 5

   Lift the bananas from the syrup with the forks and lay 3 pieces around each scoop of ice cream.

6. 6

   Boil the syrup left in the pan for a minute or two until it thickens slightly, then swirl in the butter until it melts and incorporates.

7. 7

   Use a fork to hold back the rosemary sprigs as you pour the sauce from the skillet over the bananas and ice cream.

8. 8

   Sprinkle with the walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.