Warm Lettuce and Peanut Salad

1. 1

   Wash and thoroughly dry the lettuce, shred it coarsely, and put it into a salad bowl.

2. 2

   Cut the bread into 1/2 in cubes.

3. 3

   Heat the oil in a frying pan over a moderate heat and fry the bread cubes for a few minutes, turning frequently, until evenly browned and crispy.

4. 4

   Dress the lettuce by tossing it in the wine vinegar, then pour over the fried bread cubes and any oil left in the pan.

5. 5

   Add the peanuts and turn the mixture well in the bowl.

6. 6

   Serve at once, while still warm.

7. 7

   1-2 rashers of crisply fried bacon can be chopped and sprinkled over the salad.

8. 8

   Fry the bacon before the bread, and add with the peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.