How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lentil Salad With Roasted Vegetables And Apples?

You need 15 ingredients. The key ingredients include: 2 cups cooked lentil, 2 apples, 1 sweet potato, 1 beetroot, and more.

Is Warm Lentil Salad With Roasted Vegetables And Apples suitable as salads?

Yes, Warm Lentil Salad With Roasted Vegetables And Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Lentil Salad With Roasted Vegetables And Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lentil Salad With Roasted Vegetables And Apple

Name: Warm Lentil Salad With Roasted Vegetables And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked lentil; 2 apples; 1 sweet potato; 1 beetroot; 1/2 cup almonds; 2 tablespoons hemp seeds; 2-3 handfuls arugula; 2+1 tablespoons olive oil; 1 lime or lemon, juice; 1/2 orange, juice; 1 tablespoon mustard; 1 clove of garlic; salt; pepper; smoked paprika

Fresh, crisp and full of flavor — this Warm Lentil Salad With Roasted Vegetables And Apples is a must-try. Made with apples, sweet potato, beetroot and …

This Warm Lentil Salad With Roasted Vegetables And Apples relies on simple, everyday ingredients such as cooked lentil, apples, sweet potato and beetroot. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Lentil Salad With Roasted Vegetables And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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