Warm Lentil Salad

1. 1

   Thinly slice onion and saute in a medium-sized pot until onion starts to brown.

2. 2

   Add lentils and bay leaf, stirring to coat with oil.

3. 3

   Add broth/stock and stir, bringing to a boil.

4. 4

   Cover, reduce heat, and simmer for 40 minutes or until the liquid is absorbed and lentils are tender.

5. 5

   While lentils are cooking, prepare the veggies.

6. 6

   When lentils are ready, remove the bay leaf and remove the pot from heat.

7. 7

   Stir in the spinach, red pepper, and tomato.

8. 8

   Add salt and pepper to taste.

9. 9

   Drizzle with balsamic vinegar to taste.

10. 10

    The balsamic should add a light zing to the flavors but not be overpowering.

* Per serving · 4 servings · Values may vary.

No additional tips available.