Chilled Asparagus With Sesame Vinaigrette

1. 1

   Cook asparagus in a large skillet of boiling, salted water until just crisp-tender, about 4 minutes.

2. 2

   Drain; rinse with cold water and drain well.

3. 3

   Pat dry with paper towels.

4. 4

   Arrange on a platter.

5. 5

   Mix sesame oil, rice vinegar, soy sauce, and sugar in a small bowl and season to taste with salt and pepper.

6. 6

   (Asparagus and sauce can be prepared 1 day ahead. Cover separately and refrigerate.) To serve, spoon dressing over asparagus, sprinkle with toasted sesame seed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.