Cherry Apple Kale Slaw

1. 1

   For the dressing: In a small bowl, whisk together the olive oil, tahini, agave, balsamic vinegar and salt. Set aside.

2. 2

   For the salad: Place the kale and cabbage in a large bowl and massage it with your hands until the kale has reduced in volume just a bit. Add the apples, dried cherries and dressing. Continue massaging, working the dressing into the slaw, until the kale is moderately wilted.

3. 3

   Serve immediately or store covered in the refrigerator up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.